其实，冬天，无论是运输葡萄酒还是存储葡萄酒，都是一件不容易的事情。前几天，还有一个黑龙江的客户，他那边已经零下二三十几度了。他想要进几箱葡萄酒，我还是没有发货。我说等春天升温了吧，现在寄过去，万一在路上结冰了，就白费功夫了。

我们都知道，葡萄酒是比较娇贵的。葡萄酒需要长期贮藏时，比较理想的存放温度是10℃至15℃之间，5℃为下限，20℃为上限。高温或者低温，对葡萄酒来说都是极具破坏能力的。

我们都知道高温对葡萄酒的破坏是很严重的。高温会使得葡萄wine熟化。高温使得葡萄wine分子结构异常活跃，一款最重要的是风味、口感、香气这些。一款就像把放在锅里煮熟一样，没有香气没有风味色泽也会变得浑浊，那些平衡感、复杂度也荡然无存。

同样，低温对葡萄wine来说也是巨大的伤害。因为当中除了水分，还有其他物质，所以0°C的时候，是不会结冰，但拿到室内，由于室内外差过大，就会导致缩塞。当降到-6°C左右，将影响口感。而当降到-30°C左右，有可能会结冰形成爆塞等现象经过低温的一次解冻，即使不是元气大伤短时间还好，如果两天以上即使没爆塞解冻后风味打折扣尤其是红winewinter致命

那么winter该如何storewhite wine呢？其实white wine比red winemore cold storage so winter只要不是特别coldfor white wineis not bad. If you have a cellar or temperature-controlled cabinet, storing wine is no problem. But if you don't have one, how do you store white wine in the winter?

If you are in the south, put the wine under your bed or in an undisturbed cabinet without air conditioning. Because southern winters have large temperature differences and sometimes it's sunny outside and sometimes it drops sharply, so avoid placing them near windows where sunlight can directly hit.

If you are in the north, keep the wines away from heaters. For short-term storage, put them in a refrigerator because northern homes all have heaters and indoor temperatures are relatively high. Put them somewhere farthest from heaters and quiet.

The article highlights that low temperatures during winter can also cause significant damage to wines by causing sedimentation of compounds like tartaric acid which affects taste as well as leading to other issues like shrinkage or even freezing due to extreme cold conditions thus affecting quality of red wines more than white ones while giving suggestions on proper ways for their storage based on location such as south versus north regions considering factors like temperature changes humidity levels etc., emphasizing importance of maintaining appropriate environmental conditions for preserving these delicate beverages at their best possible state