Winely的最新云技术和物联网罐内传感器更新，让酿酒师能够无缝地、可靠地监控和管理每一批次的发酵状态。据Winely介绍，这次更新不仅配备了新老传感器，还增强了它们的压力功能，使其能承受极端条件下的巨大压力。"我们新的增强功能允许设置并忘记，意味着客户可以轻松自行将我们的设备从一个储罐转移到另一个储罾，”Winely联合创始人兼首席产品官Abbe Hyde表示。一旦放置在罐中，它们就不需要再考虑传感器，因为它甚至能承受最严格的红酒发酵和高压条件。这对于那些长期面对红色巨大压力的行业来说，是个令人振奋的突破，解决了二十年来一直难以实现的问题。

通过这个新版本，Winely客户获得了用于测量白利糖度/波美酒精度提高，以及数据信任和实时可视化能力。此外，还包括改进的信号强度，即使在农村地区；延长电池寿命；易于自安装；先进耐压能力；以及自主可靠地监控大型红色发酵罐的能力。在过去，只有将传感器放入罐中才能深入了解发酵，但根据Winely，他们现在可以以低成本全面捕获数百万个数据点，并应用机器学习来实现对每种发酵预测性视觉，使得酿酒师能够领先于游戏。

"We have implemented this enhancement in a unique way," Hyde adds. "Others would default to trying a new sensor. Instead, we've upgraded our algorithms. This means we can continue iterating on our product and improving its accuracy even when the device is still in the tank — allowing for continuous updates via cloud-based machine learning rather than discarding hardware and starting from scratch."

Starting from August of this year, Winely's next technology version will be available to North Hemisphere pilot customers in California, with South Hemisphere customers able to pre-order their 2023 vintage (to be installed January 2023). The 2023 vintage is also expected to launch globally for North Hemisphere customers later that year.