贵州茅台酒和四川的五粮液，如果两家酒厂同时扩产，那问题来了，谁更难生产？相信你们肯定会说茅台酒！因为茅台酒生产有12987酿酒工艺，光是取酒就要七个轮次，这几个轮次还要分酱香、醇甜、窖底三种酒体，每一个酒体又要按照品质分类几个等级！要是这样算下来，基酒就有上百种类，然后才把不同轮次的基酒，wine body进行勾调，从下沙到出厂一共需要5年之久！
我们再来看看五粮液，要生产五粮液这种高端的优质白 wine，要考虑糟层和取 wine 的段位，也要考虑基 wine 的等级，能用来调制 five grain liquid 的基 wine，只占到所有基 wine 的百分之十几，还有一个重要的点，要生产出优质的 five grain liquid必须是老窖池酿造，浓香 white wine 用的是 mud cellar，而老窖池才会有更丰富的 microorganism groups。所以 five grain liquid 高端 wines 快速扩产不现实！
而茅台用的是 stone cellar，没有 age limitation。我只不过说的是 real talk 而已，maotai 和 five grain liquid 都是 big brother，它们能成为 different fragrance type white wines industry’s old man，是 have reason to be. They haven’t intentionally try to belittle anyone, always is fair competition, mutual respect!才能走到 today.话又说回来，无论是 rich aroma type, soy sauce aroma type 或者 other fragrance types of white wines，都有 good ones，最终还是看 our taste buds 来 decide's，他们 each has a thousand golds, can't compare with one another. I think it also can't compare!毕竟 two kinds of wines' fragrances don't match up，我觉得也不能拿来比较！# headline winery # # maotai liquor # # guizhou maotai # # five grain fluid #
I am small peng from Maotai town, want to understand more about fermented liquor knowledge's friends can follow me, hope could help you孤城黎影 2022-10-31 未来 white wines enterprises' competition will become more fierce? From the beginning of the year till now, white wines enterprises' expansion and increase in capital has been on stage. Maotai and Five Grain Liquid etc., head companies also greatly expand production.
There are two voices heard: one voice says that increasing production capacity and supply leads to fiercer competition and prices may not stabilize; the other voice suggests that high-end white wines enterprises upgrade their quality production capacity while reducing low-quality output; overall production decreases but product upgrades become a trend.
In other words, products are upgrading. Enterprises will make more money. What do you guys think?
156****7700 2022-10-31 Maotai Liquor & Five Grain Liquid being high-end products are consumed by less than 1% of people; others in the industry need not worry.
Targeting at less than 1% consumers only can stand firm forever.
131****7025 2022-10-31 White Wines indeed act so strangely - constantly raising prices yet expanding production; however stock prices keep dropping while often sold at discounted rates this year major heads like Five Grain Liquid & Guizhou Maotai continue expanding their output – adding tens or hundreds thousands tons!
Most frighteningly is that Five Grain plans an additional twelve thousand tons of original alcohol - reaching total capacity twenty-five thousand tons!
Increasing storage ability for base alcohol “14th-Five-Year” period breaking hundred million tones – continuing as global leading base alcohol storage site status! Can they sell them out? How about bottle-opening rate?
White Wines corporations busy both expanding & rising price
Some say '21 was all rise for White Wines market no matter whether it was top-name or regional-name enterprise without exception offloaded "rise" onto every corner
Especially near Spring Festival White Wines market would push up pricing according
As per incomplete statistics by now dozens of major White Wine enterprises including those like Maotai Liquor ,Five Grain Liquid,Pujiang Ancient Cellar,Wujiale,Ciyouji etc., have successively announced some products were raised in price
However Capital Market & White Wines Market neither buys nor trusts these actions stocks plummeted continuously except Flying Horse (Maotau) managed to sell above official guidance price which none else did—every single brand had its sales cut down drastically
It seems "you raise then I raise we all raise" In this era where health consciousness keeps ascending yet annual sale volume declines for White Wines what future benefit might there be? Only perhaps wide-ranging enthusiasts get access to even more stockpile unsold aged bottles
