Corleone的 Ristorante即将举办一场盛宴，邀请宾客品尝四道精致美食，其中包括Groth Vineyards Winery的佳酿。预计活动日期为5月22日星期一下午6点。在距萨克拉门托西南75英里的奥克维尔，就坐着这家享誉全球的酒庄，其历史可追溯至1981年。

餐桌上的佳肴分量丰富：

开胃菜：意大利Prosecco Zonin，为宾客带来轻松愉悦之始。

第一道菜：虾和扇贝酸橘汁腌鱼，在香菜酸橙香醋中跳跃生辉，搭配2022年纳帕谷长相思葡萄酒，让人心旷神怡。

第二道菜：粉红胡椒粒金枪鱼与panzanella 沙拉共舞，呈现出2020年纳帕谷霞多丽葡萄酒的清新魅力。

第三道菜：红烧短肋馄饨，与意大利乳清干酪、亚夏果、罗马诺干酪和巴马干酪共同上演，配以香蒜沙司增添风味。此时，一杯2019年Oakcross专有红葡萄酒，不仅满足了对深度复杂口感的期待，也完美映衬了这一刻。

主厨推荐：香草黄油纽约牛排伴随蘑菇粉烤土豆及番茄酱，是一顿难忘之旅。与其同行的是2018年格罗斯赤霞珠葡萄酒，它在口感上展现了层次丰富与细腻过渡。

甜点：巧克力碎奶油卷，用它温柔的声音告别这段美妙时光。

Corleone's Ristorante cordially invites you to a sumptuous four-course dinner featuring Groth Vineyards Winery. The event is scheduled for May 22nd, Sunday at 6 pm. Located in Oakville, approximately 75 miles west of Sacramento, the winery boasts a rich history dating back to 1981.

The culinary delights include:

• Appetizer: Italian Prosecco Zonin, setting the tone for an enjoyable evening.

• First Course: Shrimp and Scallops marinated in Orange-Ginger Vinaigrette with Fennel and Orange Salad, paired with the crisp and refreshing Longevity from Napa Valley (2022).

• Second Course: Seared Tuna Carpaccio with Panzanella Salad, accompanied by Chardonnay from Napa Valley (2020), showcasing its subtle complexity.

• Third Course: Braised Short Rib Tortellini served with Parmesan Reggiano Cheese, Asiago Cheese, Romano Cheese and Pecorino Cheese along with Garlic Aioli Sauce. A glass of Oakcross proprietary red wine from Oakville (2019) complements this dish perfectly.

• Chef's Recommendation: Grilled New York Strip Steak infused with Buttered Herbs served with Roasted Mushroom Mashed Potatoes and Tomato Coulis. This delectable course pairs well with Cabernet Sauvignon from Oakville (2018), offering a harmonious blend of flavors.

• Dessert: Chocolate Crème Brûlée.

Please join us for an unforgettable evening at Corleone's Ristorante!