在决定挑选哪一款葡萄酒与餐点搭配时，我们通常会首先考虑季节。红酒在整个冬季温暖着你，白酒在炎热的夏日使你凉爽，玫瑰红葡萄酒（也称为桃红葡萄酒）则是介于两者之间的理想选择。它是庆祝冬天结束，享受夏日漫长的日子，然后迎接秋天开始的理想饮料。尽管玫瑰红葡萄酒具有春季和夏季风味，但全年均可轻松享用。尽管这对我来说可能是一个新的领域，但人们享受玫瑰红葡萄酒和食物已有数十年的历史了，因为玫瑰红葡萄wine搭配食物更容易。
玫瑰红葡萄wine的特点 虽然玫瑰red本身比较甜，但就21世纪初以来已经发生了变化。就像red wine和white wine一样，rosé wine具有多种风味，它们可以像Pinot Grigio一样轻巧酥脆，也可以像Cabernet Sauvignon那样醇厚。
酿造rosé wine有两种方法，一样red wine一样，是与grape skin接触而制成的，但是在短时间内，grape skin只是整个过程的一部分。一种方法叫Saignée，酿造师只需从red wine生产中提早收发酵果汁，将其减少浸泡时间，然后将其瓶装成rosé wine，或是直接压制grapes，一两天后，将从果汁中取出grape skin，然后继续发酵，这使得酿造师能够更好地控制wine 的颜色和风味。
Rosé Wine & Food Pairing Knowing how to pair food and rosé Wine together, first you have to understand various grapes and regions. Although some rosés tend towards more fruity flavors, many types of rosés can also be paired with salty dishes. Appetizers Before sitting down for a meal, if the dishes include fruit sauces or rich cheeses like goat cheese or Brie, a dry Rosado would complement its acidity. Meat and vegetable combinations such as prosciutto or sweet corn would pair well with a dry Rosado made from Pinot Noir grapes.
If you prefer salty cheeses like feta or Camembert, you would hope for medium fruitiness in your Rosado. A plate of fatty meats would pair perfectly with a medium-bodied dry Rosado (such as Spanish rosado). Whether it's roasted vegetables or fresh ones, a light dry Rosado will make an excellent pairing.
Main Course While you might think of red Wine or white Wine with seafood, consider pairing the dish with full-bodied fruity flavors of rosé Wine. A bottle from France's Palette region could provide an unique experience when paired with grilled tuna fish even duck meat; Merlot-based rosé wines could also go well with elegant meats such as lamb chops and lobsters.
As always, almost any dish can be paired using semi-dry rosés especially those that contain seafood but if the menu includes shellfish or sticky rice then full-bodied rosés may better complement the main course.
For barbecues then full-bodied rose wines such as Syrah/Shiraz would preserve bold BBQ flavors while semi-dry rose wines are perfect for sipping on their own during warm weather months due to their refreshing quality without being too heavy on the palate.
