智利Icon葡萄酒庄园Seña以纪念25周年重新推出其世界级的2009年份
超级波尔多产区在哪里
作为Seña25周年庆典的一部分，智利标志性葡萄酒庄园将重新推出其享誉全球的2009年份。这个2009年份的限量藏品通过家族的历史图书馆提供，邀请世界各地的葡萄酒爱好者和收藏家成为Seña鼓舞人心的旅程的一部分，并享受其优雅的陈酿。这款葡萄酒展示了令人难以置信的演变，在窖藏十多年后才发布。 Seña成立于1995年，是智利第一款标志性葡萄酒。这是全球公认的酿酒偶像爱德华多·查德威克(Eduardo Chadwick)和罗伯特·蒙达维(Robert Mondavi)之间精彩合作的结果。智利郁郁葱葱的地形吸引了蒙达维的好奇心，他在20世纪90年代初前往该地区进行研究。在与Chadwick会面后，两人感受到了他们共同价值观中的联系，并决定创造智利的第一款标志性葡萄酒，作为阿空加瓜山谷风土的大使：以波尔多风格为蓝本，具有智利灵魂。自成立以来的四分之一个世纪里，Seña取得了完美得100分，并在南美乃至世界的大师中巩固了自己的地位。目前发布的是2019年的Seña，这一开创性的开端已有第25个周年纪念日。此次发售为我们向我们的收藏家提供图书馆发布版权定的Seña 2009，它被视为特别而且值得庆祝，以此来回顾过往10年的成就并与其他顶级品种并肩作战。
Super Bordeaux region is located in France, the world-renowned wine production center. As part of the Seña's 25th anniversary celebration, Chilean iconic winery will re-release its globally acclaimed 2009 vintage. This limited-edition library release provides an opportunity for wine enthusiasts and collectors worldwide to be a part of Seña's inspiring journey and enjoy its elegant aging process. The wine showcases incredible evolution after more than a decade in cellar before its release.
Founded in 1995, Seña was the first signature wine from Chile. It is a remarkable collaboration between renowned winemaking icon Eduardo Chadwick and Robert Mondavi. Chile's lush landscape attracted Mondavi's curiosity during his research visit to the region in the early nineties. After meeting with Chadwick, they felt a connection in their shared values and decided to create Chile’s first signature wine as ambassadors of Aconcagua Valley: with Bordeaux style as a blueprint and soul of Chile.
Over four-fifths of a century since inception, Seña has achieved perfect scores like 100 points solidifying its position among South America or even global Masters' circle. The current release marks this pioneering creation at its quarter-century milestone – it is now time to toast another year! To commemorate this momentous occasion, we are offering our collectors the library-released version of SeñA - A rare treat!
In terms of viticulture, there were no major challenges during harvest season that started two weeks earlier than historical dates due to excellent weather conditions that included warm temperatures but not excessive heat waves ensuring healthy grape growth along with balanced sugar levels for optimal fermentation.
The result? An incredibly complex wine showcasing ten years' worth maturity after opening up beautifully on nose displaying layers of spicy aromas accompanied by subtle oak notes; chocolate; tobacco & cigar boxes followed by surprisingly fruity flavors reflecting ripe plum & cherry tastes when uncorked.
On palate it presents itself round yet showing dynamic acidity on surface while maintaining impressive density & length structured perfectly well-matured tannins giving off smooth mouthfeel invitingly rich indeed already ready for immediate enjoyment or five years down line either way you choose both ways you can't go wrong here... Cheers!
