曾经有一名男子走进急诊室，他告诉医生自己患有视觉丢失和严重的慢性头痛。医院进行了大量检查，结果却令人感到困惑。病人的血压和体温都很正常。神经扫描的结果也很好，既没有记忆丧失，也没有遭受任何头部创伤。不得已脑科医生只好打电话给一位眼科医生，来排查是否眼睛是问题所在。经检查，由于肿胀和神经纤维出血，眼科医生和脑科医生一起郑重裁定该男子的病情是宿醉，视觉丢失和慢性头痛其实是宿醉的迹象。当患者被告知诊断结果时，他坦然向医务人员承认连续四天内喝了28升啤酒，差不多56瓶之多！

由此看来啤酒清凉恬淡、止渴解暑，广受欢迎确实也是不争的事实。那关于生啤、熟啤和原浆我们都能区分吗？至少喝下肚子，知道喝的是哪一款吧！现在我们就一起来认识一下它们吧！

原浆，是指酿造好的啤酒，不过滤不杀菌也不加水，直接灌装销售。优点是口感最新鲜、营养最丰富，缺点的保质期短。

生啤，是在原浆的基础上，不经巴氏灭菌或瞬时高温灭菌，而采用物理方法除菌，达到一定生物稳定性的啤酒。优缺点接近原浆啤酒

熟啤，凡是在生啤的基础上，经过高温热处理的啤酒全是熟啤酒，像特制酒、清爽型、干啤，这些均属熟啤类。口感变弱，但是保质期变长，适合批量生产和长途运输。

现在我们来看一看啤酒的生产工艺，简单来说，就是用麦芽、酵母、啤酒花和水，发酵而成。不管哪种啤酒，工艺都是一样的，跟自家做米酒差不多。

了解了喝啤酒过量的影响，啤酒的品类，制造的工艺，再喝啤酒我们是不是就可以称得上半个专家了啊！不过不要着急，想做行家还要知道判断酒的质量，核心就是两个指标。一个是酒精度，另外一个就是麦芽汁浓度。只有当酒精度≥4%vol、麦芽汁浓度≥10°P的啤酒才是质量合格的啤酒，而且值越大越好。如果低于这两个值，口感基本上就寡淡无味了。

质量就在我们身边，喝啤酒也是有质量的，比如酒的品类，工艺，判定标准及过量饮酒的影响等等，方方面面了解后再喝酒，就不再是猪八戒吃人生果全不懂啥滋味了！
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A man once walked into an emergency room and told his doctor that he had vision loss and severe chronic headaches.The doctor carried out a number of tests, but the results were confusing.The patients blood pressure and temperature were all as goodas normal.The nerve scans were also good, with no memory loss and no head trauma.The brain doctor had to call an eye doctor to check if there was a problem with his eyes.Upon examination, the ophthalmologist and the brain surgeon jointly solemnly determined that the mans condition was a hangover, and that vision loss and chronic headache were actually signs of a hangover.When the patient was informed of his diagnosis, he frankly admitted to the medical staff that he had drunk 28 litres of beer in four consecutive days, almost 56 bottles!

In this light, it is also true that beer is so cool and refreshing that it can quench ones thirst.Can we tell the difference between draft beer, cooked beer and raw beer? We need to know what were drinking.Now lets get to know all of them!

The original pulp refers to the beer which is brewed well. It does not filter, sterilize or adding water. It is sold by direct filling.The advantage is the freshest taste, the most rich nutrition, and the disadvantage is short shelf life.

Draft beer is a kind of beer with certain biological stability, which can be sterilized by physical methods on the basis of raw liquor. Its advantages and disadvantages are close to raw beer.

Whats the Ripe beer.On the basis of draft beer, all beers after heat treatment are ripe beers, such as specialty beers, clear beers and dry beers.The taste is weak, but the shelf life is longer, and its suitable for mass production and long-distance transportation.

Now lets take a look at how beer is produced.Basically, beer is made by fermenting malt, yeast, hops and water.No matter what kind of beer, the process is the same, just like homemade rice wine.

After understanding the impact of drinking too much beer, beer category, the manufacturing process, when we drink beer the next time, we can be called an so called expert ah!But dont worry, if you want to be an expert, you also need to know how to judge the quality of the wine, the core is two indicators.One is the alcohol, and the other is the wort concentration. Only beer with alcohol content ≥4%vol and wort concentration ≥10°P is qualified beer, and the greater the value, the better.If its below these two values, the taste is basically bland.

Quality is all around us.There is also quality to drinking beer.Only when the wine category, the craft, the judgment standard and the excessive drinking influence are understood, then we drink at a certain quality level!
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